Soil / Climate
Cultivated in a traditional way, our vineyard benefits from soils composed of mica shist on the maritime border with a southwest exposure.
Harvest of the grapes by hand picking. Crushing and total destemming, followed by a cooling of the harvest making it inert. Selection of the free run juices. Alcoholic fermentation at 14 ° C.
Colour : Pale with crystal reflections.
Nose : Very intense of citrus fruits and white flowers.
Mouth : Complex with an intense freshness and finesse which offers notes of pink grapefruit and white peach.
Recommended temperature for serving
Between 8°C to 10°C.
Food and wine pairing
Aperitif, seafood, bouillabaisse, asian food, exotic cuisine, strawberry salad with basil.
Note: all our wines are sold in quantities of 6 or mixed cases of 12. To order a mixed case please click here