Few joints impress like an exquisite grass fed rack of lamb. Whether served whole as a decadent centrepiece or divided into juicy pink portions, this rack boasts flavour by the forkful. Accompany with fresh mint sauce and seasonal veg, for a dish to be proud of. Racks are 3 bone – approx 113 – 145g per bone, 339 – 435gm. Also available 7 bone – approx 113 – 145g per bone, 791 – 1.1kg.